Gluten & Dairy-Free Apple Crisp! | Tis’ The Season

Note: The image shown above is the recipe below doubled! 



  • 3-5 Golden Delicious apples
  • 3 tsp cinnamon
  • 1/2 tsp salt


  • 1/2 cup brown sugar (packed)
  • 3/4 cup gluten free baking flour (I used coconut)
  • 3/4 cup gluten free rolled oats
  • 1 tsp cinnamon
  • 1/2 cup softened margarine

Instructions To Bake:

  • Preheat oven to 325 degrees
  • Cut apples into chunks (peeling is optional – I choose to leave the skin on)
  • Put apples into a baking pan (choose one deep enough to fit all your ingredients, depending on how many apples you have)
  • Sprinkle cinnamon and salt on apples and mix with clean hands
  • In a large bowl combine crumble ingredients with clean hands
  • Cover apple layer with all of crumble mixture
  • Bake for 35 minutes or until edges are crispy
  • Enjoy with your favorite vanilla ice cream! 🙂

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