Note: The image shown above is the recipe below doubled! 

Ingredients:

Filling

• 3-5 Golden Delicious apples
• 3 tsp cinnamon
• 1/2 tsp salt

Crumble

• 1/2 cup brown sugar (packed)
• 3/4 cup gluten free baking flour (I used coconut)
• 3/4 cup gluten free rolled oats
• 1 tsp cinnamon
• 1/2 cup softened margarine

Instructions To Bake:

• Preheat oven to 325 degrees
• Cut apples into chunks (peeling is optional – I choose to leave the skin on)
• Put apples into a baking pan (choose one deep enough to fit all your ingredients, depending on how many apples you have)
• Sprinkle cinnamon and salt on apples and mix with clean hands
• In a large bowl combine crumble ingredients with clean hands
• Cover apple layer with all of crumble mixture
• Bake for 35 minutes or until edges are crispy
• Enjoy with your favorite vanilla ice cream! 🙂